The first two sets are derived from John Post's "Pete's Tomato Red" glaze, adapted for our frit substitute. One uses Spodumene and the other not.
If you want to use these reipes where Frit 4108 is not available the original recipe calls for Frit 3134, but you'll need to go back to the source for the balance of the conmponents. I've moved things around a little to try to get the unity formula equivalence in the recipe.
So the first set without Spodumene, unity ratio 6.2.
Nephylene Syenite 22.6
Whiting 7.5
Silica 20.7
Frit 4108 10.6
Kaolin 20.4
Bentonite 2
Bone Ash 9.8
Mangnesium Carbonate 6.4
4-78 with Copper Carb 0.5%, Cobalt Carb 1.5%, Rutile 6%
4-79 with Copper Carb 2.5%, Rutile 6%
4-80 with RIO 0.5%, Cobalt Carb 0.5%, Nickel Oxide 4%
4-81 with RIO 3.5%, Rutile 6%
4-82 with Titanium Oxide 3%, Tin Oxide 2%, Manganese Carb 3%
The next set are the ones with the Spodumene substitution, unity ratio also 6.2.
Nephylene Syenite 12
Whiting 8
Silica 20.5
Frit 4108 12.3
Kaolin 21.6
Spodumene 11.2
Bone Ash 8
Mangnesium Carbonate 6.4
4-83 with Copper Carb 1%, Titanium Oxide 4%, Manganese Carb 4%
4-84 with RIO 4%, Rutile 6%
4-85 with Copper Carb 4%, Rutile 6%
4-86 with Copper Carb 4%, Cobalt Carb 1.5%, Rutile 6%
4-87 with Nickel Oxide 4%, Zinc Oxide 10%
These ones had a little more glossy surface.
The last set are derived from a BTM glaze which I have modified to go satin. Unity ratio 6.6.
Nephylene Syenite 40
Silica 10
Ball Clay 15
Talc 14
Kaolin 6
Wollastonite 15
4-88 with Copper Carb 0.75%, Cobalt Carb 0.75%, Rutile 6%
4-89 with RIO 1%, Copper Carb 2%, Nickel Oxide 1.5%, Rutile 6%
4-90 with RIO 11%, Zinc Oxide 8% (you can see the zinc crystallisation in the heavier glaze application)
4-91 with RIO 1%, Copper Carb 2%,Nickel Oxide 2%, Tin Oxide 6%
Of these both 4-88 and 4-89 have given a very useful result, a great combination of colour, opacity and surface.
My next challenge is to choose one of these glazes and then use it to do a series which tests a wider colour response. Plans are in hand for about 60 test tiles.
No comments:
Post a Comment
Happy to hear your advice, feedback or questions